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Oleic Acid 99% Min. By GC
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PARAMETERS
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SPECIFICATIONS
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Synonyms
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cis-9-octadecenoic acid
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CAS No.
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112 - 80 - 1
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Formula
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CH3(CH2)7CH=CH(CH2)7CO2H
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Mol. Wt
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282.47
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Purity
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99% Min by GC
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Description
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Colorless to Pale Yellow Liquid
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Acid value
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196 - 202
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SaponificationValue
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196 - 202
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IodineValue
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86 - 93.5
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Moisture
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0.5% Max. By KFR
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Packaging
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Plastic Carboys with Wide Mouth Lid & Ring & Poly bags on the Inside, 25 KGS Net.
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Acme Synthetic Chemical is the Manufacturer, Supplier & also the Exporter ofOleic Acidwith 99% purity.
Oleic Acid- Emulsifier is also known as cis-9-octadecenoic acid which is classified under CAS No.112-80-1.
Oleic Acid- Emulsifier (CAS No.112-80-1) is mainly derived from olives, hence the name oleic.
Oleic Acid- Emulsifier (CAS No.112-80-1) also found in grape seed oil, peanut, sesame seed oil, almonds, pecans and many other types of nuts.
Oleic Acid- Emulsifier (CAS No.112-80-1) can lower total cholesterol levels by raising blood concentrations of high-density lipo proteins while reducing low-density lipo proteins, also known as the bad cholesterol.
Oleic Acid- Emulsifier (CAS No.112-80-1) contain the high lipid count which makes Oleic acid, cis-9-octadecenoic acid (CAS No.112-80-1) a great moisturizer and is often added to lotions and soaps in order to boost their ability to nourish the skin.
In soap makingOleic Acid- Emulsifier (CAS No.112-80-1) used as conditioning and possible hardening properties.
Oleic Acid- Emulsifier (CAS No.112-80-1) is considered a source of good cholesterol and lowers The levels of LDL or Low Density Lipo protein ultimately decreasing blood cholesterol levels and systemic blood pressure.
Oleic Acid- Emulsifier (CAS No.112-80-1) is also known to be rich in antioxidants that help remove harmful toxins and free radicals in the body.
Oleic Acid- Emulsifier (CAS No.112-80-1) helps prevent premature aging in cells and increases immune system functioning.
Oleic Acid- Emulsifier (CAS No.112-80-1) also having the ability to boost memory and to increase the speed of neurological transmission.
Oleic Acid- Emulsifier (CAS No.112-80-1) also helps in increasing cardiovascular health and increases heart function.
Oleic Acid- Emulsifier (CAS No.112-80-1) can also help relieve asthma symptoms and can also increase respiratory functioning.
Oleic Acid- Emulsifier (CAS No.112-80-1) is an active ingredient in many cosmetics and can help provide smooth and supple skin.
Oleic Acid- EMulsifier (CAS No.112-80-1) uses as main ingredient in hair care products to make hair more thicker & shinier.
Oleic Acid- Emulsifier (CAS No.112-80-1) is also used in cosmetics in the preparation of moisturisers and ointments.
Oleic Acid- Emulsifier (CAS No.112-80-1) is used as a chemical surfactant in industrial chemical processes and in textile manufacturing, and as an emulsifier in foods and cosmetics.
ThisOleic Acid- Emulsifieris widely demanded in the international market due to its high effectively, eco-friendliness & purity, and is offered in different packaging options to meet the varied needs of our clients. Moreover, we are offering the entire range at an affordable cost to our clients.
Oleic Acid - Emulsifier finds versatile utility in multiple sectors including food production, personal care, pharmaceuticals, soaps, detergents, and textiles. Its role as an emulsifying agent and surfactant facilitates mixing and stabilization of ingredients in diverse formulations, making it indispensable for manufacturers seeking high-quality results.
With a purity exceeding 99%, this product offers reliable performance and safety, being non-poisonous and suitable for both industrial and food-grade applications. To preserve its integrity, store Oleic Acid in tightly closed containers, in cool and dry environments, and use within its 24-month shelf life for optimal results.
FAQs of Oleic Acid - Emulsifier:
Q: How is Oleic Acid - Emulsifier used in the food and cosmetics industries?
A: Oleic Acid - Emulsifier is primarily employed as an emulsifying agent and surfactant, helping to blend and stabilize fats and water-based ingredients in food products, creams, lotions, and cosmetics. Its solubilizing properties also enhance product consistency and texture.
Q: What benefits does Oleic Acid offer as an emulsifier in industrial applications?
A: As an emulsifier, Oleic Acid enhances the homogeneity and performance of formulations by facilitating the stable mixture of oil and water phases. This results in superior product quality and increased shelf life across soaps, detergents, textiles, and lubricants.
Q: When should Oleic Acid - Emulsifier be used in product formulations?
A: Oleic Acid should be incorporated during the mixing phase of production where emulsification or surfactant action is required, such as in food preparations, cosmetic blends, or detergent manufacturing, ensuring stable and uniform results.
Q: Where should Oleic Acid - Emulsifier be stored to maintain its quality?
A: To ensure the products quality and efficacy, store Oleic Acid in a cool, dry place in tightly closed, original packaging such as HDPE drums or ISO tanks. Proper storage prevents contamination, oxidation, and degradation.
Q: What is the process for handling and packaging Oleic Acid - Emulsifier?
A: Oleic Acid is packed under strict quality controls in HDPE drums, ISO tanks, or bulk containers. During handling, use protective gear and avoid exposure to moisture and heat. Always keep containers sealed when not in use.
Q: How does Oleic Acids physical characteristics make it suitable for various applications?
A: Oleic Acids clear to dark yellow appearance, low viscosity, and bland taste allow seamless integration into food and cosmetic formulations, while its insolubility in water and solubility in alcohol, ether, and chloroform enhance compatibility with other ingredients.
Q: What is the shelf life of Oleic Acid - Emulsifier and are there any storage recommendations?
A: The shelf life of Oleic Acid - Emulsifier is 24 months in its original, sealed packaging. It is recommended to keep the product in a cool, dry place, and ensure containers are tightly closed to maintain freshness and potency.
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