Product Description
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Castor Oil
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Parameters
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Specifications
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CAS No.
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8001-79-4
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Color
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5/4 SCALE
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Free Fatty Acid
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0.75% MAX
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Acid value
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1.50% MAX
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Iodine Value
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82 MIN
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Hydroxyl Value
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155 MIN
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Moisture Content
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0.15% MAX
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Methanol Test
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CLEAR MIXTURE
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Packaging
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Plastic carboy of 45 KGS Net.
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Acme Synthetic Chemicals is the Manufacturer, Supplier & also the Exporter ofCastor Oil.
Castor Oil-Emulsifier is classified under CAS No.8001-79-4.
Castor Oil- Emulsifier is avegetable oilobtained by pressing theseeds of theCastor plant(Ricinus communis).CastorOil-Emulsifieris a colorless to very pale yellow liquid with mildor no odor or taste.
Castor Oil- Emulsifier is one of the most ancient oils, known for itspowerful therapeutic properties. It is derived from thebeans of the castor plant, grown in the tropical regions.
Castor Oil- Emulsifier has anti-inflammatory and anti-bacterialproperties, for which it is being used for centuries. Thebenefits of theCastor Oil- Emulsifier are also derived from its highconcentration of unsaturated fatty acids.
Castor Oil- Emulsifier & its derivatives are useful for skin, health &beauty and thus is used in various cosmetics, soaps,textiles, massage oils, medicines and also can be used inthe manufacturing oflubricants, hydraulic andbrakefluids,paints,dyes,coatings,inks, cold, resistant plastics, waxes, polishes, nylon, pharmaceuticals andperfumes.
In the food industry,Castor Oil- Emulsifier (food grade) is used infood additives, flavorings, candy (e.g.,Polyglycerolpolyricinoleateor PGPR in chocolate),as a moldinhibitor, and in packaging. Polyoxyethylated castor oil(e.g.,Kolliphor EL)is also used in the food industries.
The United StatesFood and Drug Administration(FDA)has categorizedCastor Oil- Emulsifier as "generally recognized assafe and effective" (GRASE) for over-the-counter use as alaxativewith its major site of action thesmall intestine where it is digested intoRicinoleic acid.
Due to its well known anti-inflammatory properties,Castor Oil- Emulsifier is used as an effective remedy for arthritis. Itacts as excellent massage oil for joint pain, nerveinflammation and sore muscles.
Ringworm is one of the most common and stubborn skinproblems, which occurs commonly across all age groups.
Castor Oil- Emulsifier contains active compounds calledundecylenic acid which is very effective for treating thefungal infection.
Castor Oil-Emulsifier has better low temperatureviscosityproperties and high temperature lubrication than mostvegetable oils, making it useful as a lubricant.
Castor Oil- Emulsifier is the raw material for the production of anumber of chemicals, notablysebacic acid,undecylenicacid, zinc undecylenate, undecylenic monoethanolamide,alcohol c11 undecylenic, methyl undecylenate, calcium undeylenate, calcium ricinoleate, calcium undecylenate,heptaldehyde, heptyl alcohol, undecanoic acid, zincricinoleate, cetyl ricinoleate, glyceryl mono ricinoleate,glyceryl mono undecylenate, heptyl undecylenate, methyl ricinoleate, pentaerythritol mono ricinoleate,polyricinoleic acid, ricinoleic acid, methyl acetylricinoleate, andnylon-11.
HydrogenationandsaponificationofCastor Oil -Emulsifieryields12-hydroxystearic acidwhich is then reacted withlithium hydroxideorlithium carbonatetogive high performance lubricant grease.
Key Features and Physical PropertiesThis emulsifier offers impressive performance with a flash point above 295C, pH value between 6.0-8.0, and a density of 0.970 g/cm. Its viscosity ranges from 650 to 1000 cps at 25C, supporting reliable blending in various processes. The product appears as a clear to pale yellow viscous liquid, has a Gardner color rating of 3 max, and possesses a characteristic faint odor.
Typical Applications and BenefitsThe emulsifier is widely used to create stable mixtures of oils and water in personal care products, food processing, and pharmaceuticals. Its solubility profileinsoluble in water but soluble in alcohol and oilsenhances emulsification in creams and industrial blends. Its non-poisonous nature and high purity (>99%) ensure safe use and reliable results, making it a preferred choice for formulators.
FAQs of Castor Oil - Emulsifier:
Q: How is Castor Oil - Emulsifier used in industrial and food processes?
A: Castor Oil - Emulsifier is incorporated as an emulsification agent to combine oil and water phases, ensuring homogeneity in food, pharmaceutical, and cosmetic formulations. Its 1:1 emulsification ratio with water makes it effective for a wide range of applications including creams, lotions, and processed foods.
Q: What are the storage requirements for Castor Oil - Emulsifier to maintain its shelf life?
A: Store the emulsifier in a cool, dry environment away from direct sunlight to maintain product quality and achieve its 24-month shelf life. The product should remain in sealed HDPE drums to prevent contamination and preserve its properties.
Q: When should Castor Oil - Emulsifier be preferred over other emulsifiers?
A: It is ideally chosen when high purity, mild taste, low heavy metal content, and non-poisonous characteristics are required. Its stable performance, high saponification value, and compatibility with oils and alcohols make it superior for food-grade and pharmaceutical emulsification.
Q: Where is Castor Oil - Emulsifier commonly applied?
A: This product finds usage in food processing, cosmetics, pharmaceuticals, and personal care industries, particularly in formulations where stable oil-water mixtures are needed such as creams, ointments, processed foods, and lotions.
Q: What benefits does Castor Oil - Emulsifier offer to formulators?
A: Formulators benefit from its high purity, long shelf life, low toxicity, and reliable physical properties. These ensure safe, effective, and consistent performance, reducing risks in quality-sensitive applications and improving product stability.
Q: Is Castor Oil - Emulsifier safe for use in food and personal care products?
A: Yes, it is considered safe due to its low heavy metal content, non-poisonous nature, and adherence to food-grade standards, making it suitable for emulsifying components in edible and cosmetic products.
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